It was raining so I was not able to garden. The garden looked lush, although mainly with weeds. BUT, not all were weeds, there were some tasty delights that flourish in the cold and rain. I did some harvesting when the rain stopped.
Chioggai Beets lush green tops covered half of this planter bed! NO, those greens on the ground are not beets but weeds. Lots and lots of healthy weeds which I have to remove as aphids are started to feast on them. Chioggai Beets are those beets which look like a bull-eye. It has light red skin and when cut reveal pink and white rings. Will post pictures of them when I harvest them.
Mom, if you will reading this, I planted special varieties of broccoli this year. I was pleasantly surpise by how big the very pretty purple sprouting broccoli was already. I harvested some....wonder if they will stay purple when I cook them?
The Romanesco Broccoli also fare well. I love the taste of this broccoli, milder and sweeter than the regular green broccoli. The almost look like a unusual spiky cauliflower but is actually a broccoli.
I harvested some lemons and was happy to see that frost did not harm the plant further. Was also very happy to see that the lemon tree was flowering once again, meaning that a fresh crop of lemon is on the way.
Encouraged by the blossoms of the lemon tree, I headed to the Blood Orange tree. Many ripe oranges were ready for picking, indicated by the red splotches on the fruit. They away easily form the tree when pluck. The Blood Oranage tree was similarly dotted by flower buds. The tree is happy.
The Vadalia Onions seem to be doing well.This is the first time I am planting them. I have never eaten them before but been told they are sweeter and milder than the regular onion. I have some head of cauliflower growing in this bed but did not take any pictures of them. As you see, culantro have naturalized in this bed as well. The colander contain my harvest of lemons and blood ornages.
Such bountiful harvest from your garden. Love the broccoli heads. Your Blood Oranges makes me wish can get them over here. Shops just won't import them cos they are not popular and there have been cases where ignorant buyers complain that the Blood oranges were 'bleeding'!
ReplyDeleteThanks Sean. I try to grow vegetables that I love especially those that are not readily available in the market. It allows me to try varieties I just read about. The purple broccoli and the Romanesco broccoli are delicious and less "sulphuric" tasting than the regular green variety. The Blood Oranges are certainly a treat. They are not readily available even here.
ReplyDelete